by Josephina Lea Mascioli-Mansell

JO LEE Magazine New York / San Francisco / Hong Kong / London / Tokyo / Rome / Toronto

Andrea Buckett is the young over-night success  that everyone dreams of.  As a matter of fact, her tributes embrace all of the exciting energies that are fueling for the future:  Body and food the world's looking for TOMORROW.

How do we eat and not end up fat?  How do you dine on sumptuous foods and optimize your health?  What are the '2' key ingredients that are going to have YOU tune in?

Andrea Buckett, lecturer, writer, renowned food expert - is a passion in pursuit of having people live into their nineties - and feel like 52.

Yes, she's managed to jumpstart EXCITING nutritional adventures.

She is a graduate from The Homeopathic College of Canada and her private practice today is a sole focus on the body's benefits and pleasure of great food.

As a member of The Women's Culinary  Network, Andrea's love of food has taken her to numerous arenas where  she coaches the basics of whole food cooking.  Her highly successful column:  “You Are What You Ate, You'll Become What You Eat” has been revered worldwide in the luxurious JO LEE Magazine.  It's impact on 'how to live longer and dine on great food' is a testament to:  ‘you'll become what you eat’ and that is a well being!

Andrea and her husband Trevor have two boys - Cameron and Stowe.

Copyright 2007-2010 Insatiable.  All rights reserved.