2 cloves garlic, minced

1 jalapeno, chopped (remove seeds and ribs for less heat

6 chicken thighs

1 Tbsp ground coriander

1 cup coconut milk

1 mango, peeled and chopped

½ cup cilantro chopped

½ cup green onions chopped

Method

Place skillet over medium high heat and chicken thighs skin side down. Let brown for about 8-10 minutes, until chicken can easily be flipped.

Turn chicken over and cook for another 10 minutes

Add garlic, jalapeno and coriander.

Pour in coconut milk and let simmer for 15-20 minutes.

Add chopped mango to warm through.

Add in cilantro and green onions.

Serve with Avocado slices

Copyright 2010 Insatiable.  All rights reserved.