By

JO LEE

ANDREA BUCKETT

mail@insatiablefood.com

She's the young, over-night success  that everyone dreams of. As a matter of fact, her tributes embrace all  of the exciting energies that are fueling for the future: Body and food  the world's looking for TOMORROW.

How do we eat and not end up fat? How  do you dine on sumptuous foods and optimize your health? What are the  '2' key ingredients that are going to have YOU tune in?

Andrea Buckett, lecturer, writer,  renowned food expert - is a passion in pursuit in having people live  into their nineties - and feel like 52.

Yes, she's managed to jumpstart  EXCITING nutritional adventures.

She is a graduate from The Homeopathic  College of Canada and her private practice today is a sole focus on the  body's benefits and pleasure of great food.

As a member of The Women's Culinary  Network, Andrea's love of food has taken her to numerous arenas where  she coaches the basics of whole food cooking. Her highly successful  column: 'You are what you ate, you'll become what you eat' has been  revered worldwide in the luxurious JO LEE Magazine. It's impact on 'how  to live longer and dine on great food' is a testament to: 'you'll become  what you eat and that: is a well being!

Andrea and her husband Trevor, have two boys - Cameron and Stowe.

JO LEE Magazine

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www.joleemagazine.com

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